MUSHROOMS IN A CREAMY GARLIC SAUCE, SERVED ON TOASTED BAGUETTE
SERVED WITH: CRUSTY BREAD & BUTTER
KING PRAWNS WITH: MARIE ROSE SAUCE, SALAD & BROWN BREAD
WITH: SALAD & DIPPING SAUCE
ALL OUR MEAT IS SOUS VIDE & ROASTED. OUR MEAT DISHES ARE SERVED WITH: MASH & GOOSE FAT ROAST POTATOES, A YORKSHIRE PUDDING, ROASTED PARSNIPS, VEGETABLES & GRAVY. OUR VEGETARIAN MAINS COME WITH SEASONED ROAST POTATOES.
SERVED PINK
SKIN ON CHICKEN BREAST WITH STUFFING
VEGETABLE SLICE MADE WITH PUMKIN, SUNFLOWER SEEDS & MUSHROOM
SERVED WITH: CHIPS, PEAS & TARTARE SAUCE
IN A SWEET CHILLI SAUCE & TOPPED WITH PARMESAN
SERVED WITH: SPRING ONION MASH, ROAST POTATOES & VEGETABLES
MIXED VEGETABLE CURRY, SERVED WITH BASMATI RICE
WARM GARLIC FLATBREAD SERVED WITH: SALAD, MIXED VEGETABLES, COLESLAW & SAUCE
ALL SERVED WITH ROASTED POTATOES
SERVED WITH GRAVY
SERVED WITH GRAVY
ONE COURSE- £11
TWO COURSES - £14
THREE COURSES -£16
ONE COURSE - £16
TWO COURSES - £20
THREE COURSES - £22
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